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Wild Rice Dressing With Mushrooms and Chile Crisp Updated October 27, 2020 Total Time About 1 hour, plus soaking Rating Comments Read comments Advertisement Ingredients 1 cup mixed wild rice blend or wild rice 2 garlic cloves, smashed and peeled 1 (1-inch) cinnamon stick Fine sea salt 2 to 4 cups low-sodium stock, preferably mushroom, plus more as needed 2 tablespoons extra-virgin olive oil ¼ cup diced white or yellow onion 1 small carrot, peeled and diced 1 celery rib, diced ¼ cup sweetened dried cranberries 8 ounces mixed wild mushrooms or button mushrooms, halved if large 1 tablespoon chile crisp, plus more for serving 2 scallions, green parts only, thinly sliced Preparation Step 1 Discard any debris from the rice
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